From the hills between Siena and Florence, a second jewel: a Tuscan IGP extra virgin olive oil with protected-origin status and a character all its own.
The cultivars
Frantoio, Leccino, Moraiolo, and Correggiolo — selected Tuscan varieties, hand-picked and pressed within 6 to 12 hours, cold-extracted with care at every stage.
Taste
Intense green to golden in the glass. Fruity on the nose, with marked, balanced notes of bitter and spice — rich in polyphenols. Uncork it and you should smell the freshly pressed fruit in the air.
The details
Tuscan IGP (Protected Geographical Indication) · Cold-extracted · Pressed within 6–12 hours. Sizes: 500 ml · 750 ml.