When the oil is this good and the pasta is made properly, you don’t need much. A few starters:
Spaghetti, oil, garlic, chili (aglio e olio)
The purest test of an olive oil. Good spaghetti, a generous pour of our EVOO, sliced garlic, a pinch of chili, parsley. Finish raw with more oil off the heat.
White beans on toast
Grilled bread, warm cannellini beans, flaky salt, and a heavy finishing drizzle of the organic flagship. Lunch that tastes like Italy.
Tomatoes, bread, oil
Ripe tomatoes, torn bread, salt, ETRURIUM Tuscan IGP. That’s the recipe. That’s it.