The family farm behind Olive Father has spent decades earning a reputation across Europe for the quality of its extra virgin olive oil — the kind of recognition that comes slowly, from people who taste oil for a living.
Until now, none of it has been available in the United States. Olive Father is the first time this oil has crossed the Atlantic under its own name.
Specific awards, competitions, and certifications will be listed here — with year and distinction.What hasn’t changed in six generations: the standard. What’s new is that you can finally buy it here.