Organic Extra Virgin Olive Oil — Bottles

The flagship. Certified organic, single-source, cold-pressed Calabrian extra virgin — the oil the whole brand is built around.

Taste

Fresh-pressed fruit on the nose. Green, bitter, and pleasantly pungent on the palate — the signature of an oil rich in polyphenols. Finishes clean and peppery.

Best for

Finishing, raw. Over white beans, grilled bread, ripe tomatoes, fish, soups — anything you’d otherwise ruin with a lesser oil. Good enough to taste on a spoon.

The details

Single source: San Procopio, Calabria · Certified organic · Cold-pressed under 27°C · Hand-harvested, pressed within 24 hours · Low acidity, high polyphenols.

Sizes: 250 ml · 500 ml · 750 ml. Also available in 3L and 5L tins.