{"id":24,"date":"2026-06-30T19:45:35","date_gmt":"2026-06-30T19:45:35","guid":{"rendered":"https:\/\/olivefather.com\/?page_id=24"},"modified":"2026-06-30T19:45:35","modified_gmt":"2026-06-30T19:45:35","slug":"recipes","status":"publish","type":"page","link":"https:\/\/olivefather.com\/?page_id=24","title":{"rendered":"Recipes \u2014 Cooking with Olive Father"},"content":{"rendered":"<p class=\"wp-block-paragraph\">When the oil is this good and the pasta is made properly, you don&#8217;t need much. A few starters:<\/p><h2 class=\"wp-block-heading\">Spaghetti, oil, garlic, chili (aglio e olio)<\/h2><p class=\"wp-block-paragraph\">The purest test of an olive oil. Good spaghetti, a generous pour of our EVOO, sliced garlic, a pinch of chili, parsley. Finish raw with more oil off the heat.<\/p><h2 class=\"wp-block-heading\">White beans on toast<\/h2><p class=\"wp-block-paragraph\">Grilled bread, warm cannellini beans, flaky salt, and a heavy finishing drizzle of the organic flagship. Lunch that tastes like Italy.<\/p><h2 class=\"wp-block-heading\">Tomatoes, bread, oil<\/h2><p class=\"wp-block-paragraph\">Ripe tomatoes, torn bread, salt, ETRURIUM Tuscan IGP. That&#8217;s the recipe. That&#8217;s it.<\/p>","protected":false},"excerpt":{"rendered":"<p>When the oil is this good and the pasta is made properly, you don&#8217;t need much. A few starters: Spaghetti, oil, garlic, chili (aglio e olio) The purest test of an olive oil. Good spaghetti, a generous pour of our EVOO, sliced garlic, a pinch of chili, parsley. Finish raw with more oil off the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}