{"id":22,"date":"2026-06-30T19:45:21","date_gmt":"2026-06-30T19:45:21","guid":{"rendered":"https:\/\/olivefather.com\/?page_id=22"},"modified":"2026-06-30T19:45:21","modified_gmt":"2026-06-30T19:45:21","slug":"pasta","status":"publish","type":"page","link":"https:\/\/olivefather.com\/?page_id=22","title":{"rendered":"Bronze-Drawn Pasta"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pasta from the same hands that make the oil. Made on the slopes of Aspromonte, surrounded by the family&#8217;s olive groves, from 100% Italian durum wheat and pure spring water.<\/p><h2 class=\"wp-block-heading\">Why bronze-drawn matters<\/h2><p class=\"wp-block-paragraph\">Cheap pasta is pushed through Teflon dies for a slick, fast finish. Ours is drawn through bronze dies, which give each shape a rough, porous surface \u2014 the texture that actually grabs and holds sauce. Then it&#8217;s slow-dried at low temperature, the way it&#8217;s done when you care more about the result than the schedule.<\/p><h2 class=\"wp-block-heading\">The character<\/h2><p class=\"wp-block-paragraph\">Firmer, more al dente, and built for longer cooking \u2014 the mark of properly made artisan pasta. 18 shapes, all from the same select durum semolina.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta from the same hands that make the oil. Made on the slopes of Aspromonte, surrounded by the family&#8217;s olive groves, from 100% Italian durum wheat and pure spring water. Why bronze-drawn matters Cheap pasta is pushed through Teflon dies for a slick, fast finish. Ours is drawn through bronze dies, which give each shape [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}