{"id":18,"date":"2026-06-30T19:44:47","date_gmt":"2026-06-30T19:44:47","guid":{"rendered":"https:\/\/olivefather.com\/?page_id=18"},"modified":"2026-06-30T19:44:47","modified_gmt":"2026-06-30T19:44:47","slug":"etrurium-tuscan-igp","status":"publish","type":"page","link":"https:\/\/olivefather.com\/?page_id=18","title":{"rendered":"ETRURIUM \u2014 Tuscan IGP Extra Virgin Olive Oil"},"content":{"rendered":"<p class=\"wp-block-paragraph\">From the hills between Siena and Florence, a second jewel: a Tuscan IGP extra virgin olive oil with protected-origin status and a character all its own.<\/p><h2 class=\"wp-block-heading\">The cultivars<\/h2><p class=\"wp-block-paragraph\">Frantoio, Leccino, Moraiolo, and Correggiolo \u2014 selected Tuscan varieties, hand-picked and pressed within 6 to 12 hours, cold-extracted with care at every stage.<\/p><h2 class=\"wp-block-heading\">Taste<\/h2><p class=\"wp-block-paragraph\">Intense green to golden in the glass. Fruity on the nose, with marked, balanced notes of bitter and spice \u2014 rich in polyphenols. Uncork it and you should smell the freshly pressed fruit in the air.<\/p><h2 class=\"wp-block-heading\">The details<\/h2><p class=\"wp-block-paragraph\">Tuscan IGP (Protected Geographical Indication) \u00b7 Cold-extracted \u00b7 Pressed within 6\u201312 hours. <strong>Sizes:<\/strong> 500 ml \u00b7 750 ml.<\/p>","protected":false},"excerpt":{"rendered":"<p>From the hills between Siena and Florence, a second jewel: a Tuscan IGP extra virgin olive oil with protected-origin status and a character all its own. The cultivars Frantoio, Leccino, Moraiolo, and Correggiolo \u2014 selected Tuscan varieties, hand-picked and pressed within 6 to 12 hours, cold-extracted with care at every stage. Taste Intense green to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":0,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}