{"id":14,"date":"2026-06-30T19:44:14","date_gmt":"2026-06-30T19:44:14","guid":{"rendered":"https:\/\/olivefather.com\/?page_id=14"},"modified":"2026-06-30T19:44:14","modified_gmt":"2026-06-30T19:44:14","slug":"organic-evoo-bottles","status":"publish","type":"page","link":"https:\/\/olivefather.com\/?page_id=14","title":{"rendered":"Organic Extra Virgin Olive Oil \u2014 Bottles"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The flagship. Certified organic, single-source, cold-pressed Calabrian extra virgin \u2014 the oil the whole brand is built around.<\/p><h2 class=\"wp-block-heading\">Taste<\/h2><p class=\"wp-block-paragraph\">Fresh-pressed fruit on the nose. Green, bitter, and pleasantly pungent on the palate \u2014 the signature of an oil rich in polyphenols. Finishes clean and peppery.<\/p><h2 class=\"wp-block-heading\">Best for<\/h2><p class=\"wp-block-paragraph\">Finishing, raw. Over white beans, grilled bread, ripe tomatoes, fish, soups \u2014 anything you&#8217;d otherwise ruin with a lesser oil. Good enough to taste on a spoon.<\/p><h2 class=\"wp-block-heading\">The details<\/h2><p class=\"wp-block-paragraph\">Single source: San Procopio, Calabria \u00b7 Certified organic \u00b7 Cold-pressed under 27\u00b0C \u00b7 Hand-harvested, pressed within 24 hours \u00b7 Low acidity, high polyphenols.<\/p><p class=\"wp-block-paragraph\"><strong>Sizes:<\/strong> 250 ml \u00b7 500 ml \u00b7 750 ml. Also available in 3L and 5L tins.<\/p>","protected":false},"excerpt":{"rendered":"<p>The flagship. Certified organic, single-source, cold-pressed Calabrian extra virgin \u2014 the oil the whole brand is built around. Taste Fresh-pressed fruit on the nose. Green, bitter, and pleasantly pungent on the palate \u2014 the signature of an oil rich in polyphenols. Finishes clean and peppery. Best for Finishing, raw. Over white beans, grilled bread, ripe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":0,"href":"https:\/\/olivefather.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivefather.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}